With the USDA's recently updated food graphic and dietary guidelines, we're leaving behind the food pyramid that many of us learned about in grade school. One thing we didn't really learn way back then was what to keep in the pantry. We're in the midst of a food renaissance of sorts, and it's fashionable, but not always practical to shop local, fresh, and often for the larger portions of veggies, fruits and grains that the government advocates. Here's how to outfit your pantry so you can always have nutritious basics or entire meals that taste good on hand.