Butternut Squash Slow Cooker Curry
Prep time
Cook time
Total time
This easy curry is customize-able to your taste and familiar enough to be your new favorite comfort food.
Recipe type: Main Dish
Cuisine: Global Cuisine
Serves: 10-12 servings
  • 1 package of cut butternut squash (Trader Joe's is good, or about 4 cups of fresh cut squash, skin removed)
  • 1 medium onion, diced
  • 2 cloves of garlic
  • 4 large tomatoes (or ½ can diced tomatoes)
  • 4 medium potatoes, skin on, diced
  • 1 cup frozen spinach
  • 1 can chickpeas, drained
  • 1 TB olive oil
  • ½ C chicken or vegetable broth
  • 2 Tbs Trader Joe's curry spice
  • Fresh Cilantro
  • Salt to taste
  • garnish- ½ cup plain Greek yogurt
  • 2 cups prepared rice
  • optional - 1lb fresh or defrosted chicken, sliced and cooked
  • optional- ½ head fresh cauliflower, washed and separated into bite sized sections
  1. Combine the first seven ingredients in the slow cooker.
  2. Add optional ingredients.
  3. Add olive oil, broth, and Trader Joe's Curry Spice, ½ tsp salt, then stir all ingredients together.
  4. Cook on slow for 7-8 hours, or on high 4-6.
  5. Serve over prepared rice.
  6. Garnish with plain Greek yogurt and fresh cilantro.
Recipe by Organize Your Home & Declutter Your Life | HeartWork Organizing at https://heartworkorg.com/2019/05/18/butternut-squash-slow-cooker-curry/