Fish Corn Chowder for the Slow Cooker
Prep time
Cook time
Total time
Fish Corn Chowder for the Slow Cooker (adaptable to the stove top and Instant Pot)
Recipe type: Dinner Soup
Serves: 12 servings
  • 2 frozen flounder fillets (you can substitute your favorite fish), still frozen
  • 2 cups vegetable broth or chicken broth
  • 1 cup of frozen corn
  • 3-4 small or medium white potatoes, peeled and diced into small chunks
  • 1 can evaporated milk
  • 2 cups water
  • ½ tsp dried dill
  • 1 tsp salt
  • ¼ tsp freshly ground pepper (optional)
  1. Place all ingredients in the slow cooker.
  2. Cover.
  3. Cook on low 7-8 hours or on high for 4-6 hours.
  4. Do not stir while cooking.
  5. Stir just before serving to break up the fish fillets, if needed.
Recipe by Organize Your Home & Declutter Your Life | HeartWork Organizing at