Salmon Patty Tacos
Prep time
Cook time
Total time
Add more fish to your diet with easy-to-store canned salmon
Recipe type: dinner
Cuisine: American
Serves: 8-10
  • 14 oz can of salmon
  • ¼ c seasoned breadcrumbs
  • ¼ cup of cottage cheese
  • 1 medium onion, diced and sauteed
  • ½ red pepper
  • salt & pepper
  1. Use the KitchenAid mixer to "flake" the canned salmon by mixing on med/low for a couple of minutes.
  2. Meanwhile, saute the diced onions,
  3. Add the remaining ingredients, including onion, into the mixer bowl, and mix thoroughly.
  4. For patties about the size of your palm, and saute in the pan that the onions cooked in.
  5. Cook for about 5 minutes on each side, until the side of the patty is crispy.
  6. Serve on soft, warmed tortillas, over a bed of couscous or your favorite grain.
  7. Top with a dollop of sour cream.
Recipe by Organize Your Home & Declutter Your Life | HeartWork Organizing at