Salmon Cheese Casserole from the CrockPot
14 oz can Salmon WITH liquid (the kind with bones and skin is the healthiest, least costly, and best for this recipe).
4 oz can mushrooms, drained
1/2 C seasoned bread crumbs
2 eggs, beaten
1 C grated cheddar or taco cheese
1 Tbl. lemon juice
1 Tbl. minced onion
Flake fish in to the crockpot. Stir well with a fork to mix in all the crunchy parts. Stir in the remaining ingredients. Cover and cook on low no more than 3-5 hours. Serve with a side salad and rolls for a complete dinner.