Salmon Cheese Casserole from the CrockPot

Salmon Cheese Casserole from the CrockPot

salmon casserole

14 oz can Salmon WITH liquid (the kind with bones and skin is the healthiest, least costly, and best for this recipe).
4 oz can mushrooms, drained
1/2 C seasoned bread crumbs
2 eggs, beaten
1 C grated cheddar or taco cheese
1 Tbl. lemon juice
1 Tbl. minced onion

Flake fish in to the crockpot. Stir well with a fork to mix in all the crunchy parts. Stir in the remaining ingredients. Cover and cook on low no more than 3-5 hours. Serve with a side salad and rolls for a complete dinner.